Subtotal $0.00
Fresh from Our Farms to Your Table
Langra mango is celebrated for its distinct tangy-sweet flavor, fine texture, and unique greenish skin that stays green even when ripe. It has a soft, fiberless pulp and a refreshing taste that sets it apart from other varieties. Originally grown in the subcontinent, Langra remains a favorite for its bold aroma and exceptional juiciness. At MK Farms, we cultivate Langra mangoes using organic methods, ensuring every bite is naturally delicious and full of traditional flavor.
Grown naturally without chemicals, our mangoes are 100% organic and full of pure flavor.
We deliver farm-fresh mangoes, handpicked at peak ripeness for unmatched taste and quality.
Organic farming relies on natural methods like composting, crop rotation, and biological pest control to maintain soil health and manage pests. This means no synthetic chemicals are used in the cultivation process.
In organic livestock farming, animals are treated with care and respect. They are provided with access to the outdoors, clean living conditions.
At MK Farms, our work is driven by passion, care, and a deep-rooted connection to our land and customers.
Langra mangoes are known for their unique tangy-sweet flavor, soft texture, and green skin that remains even when fully ripe.
Langra mangoes are typically available from late June to early August, depending on the harvest.
Yes, our Langra mangoes are 100% organic, grown naturally without any harmful chemicals or artificial ripening agents.
Yes, we offer international delivery of Langra mangoes with proper packaging and cold chain logistics to ensure they arrive fresh and flavorful.